Grilled Peach Sundaes
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Grilled Peach Sundaes
Fruit on the grill? Most definitely! Try grilling other stonefruit or pineapple too!
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
2 servings
Ingredients
- 2 peaches, halved and pitted
- 1 teaspoon canola oil
- 2 scoops nonfat vanilla frozen yogurt or fruit sorbet
- 1 tablespoon toasted unsweetened coconut
Directions
Preparation
- Preheat grill to high. Brush peach halves with oil. Grill until tender. Place 2 peach halves in each bowl and top with a scoop of frozen yogurt (or sorbet) and coconut.
Tips
Recipe Nutrition:
Per serving: 176 calories; 4 g fat (2 g saturated fat, 2 g mono unsaturated fat); 0 mg cholesterol; 33 g carbohydrates; 5 g protein; 3 g fiber; 41 mg sodium; 419 mg potassium
2 Carbohydrate Servings
Exchanges: 1/2 fruit, 1 other carbohydrate, 1/2 fat
Contributed by: EatingWell.com
About Eating Well
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Dairy , Desserts , Fourth of July, Lag BaOmer, Thanksgiving, Tu B’shevat , American , Freezer Friendly, Quick (under 30 minutes) , Comfort Food, Gluten Free, Kid Friendly, Picnic, Vegetarian , Fruit, Milk or milk substitute , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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