Grilled Peach Salsa
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Grilled Peach Salsa
Mint, cilantro and jalapeno flavor this savory grilled peach salsa.
Times
- Prep Time : 15 min min
- Ready Time : 15 min
Servings
Ingredients
- 1 1/4 pounds ripe peaches (3-4 medium), halved and pitted
- 1 teaspoon canola oil
- 2 tablespoons finely chopped onion, preferably Vidalia
- 1 small jalapeño pepper, seeded and finely chopped
- Zest and juice of 1 lime
- 1/4 cup coarsely chopped fresh cilantro
- 2 tablespoons chopped fresh mint
Directions
Preparation
1. Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3-5 minutes per side. Let cool.
2. Chop the peaches into 1/4-inch pieces and place in a medium bowl. Add onion, jalapeño, lime zest and juice, cilantro and mint.
Tips
Recipe Nutrition:
Per serving: 76 calories; 2 g fat (0 g saturated fat, 1 g mono unsaturated fat); 0 mg cholesterol; 16 g carbohydrates; 1 g protein; 2 g fiber; 2 mg sodium; 269 mg potassium
Nutrition Bonus: Vitamin C (25% daily value).
1 Carbohydrate Servings
Exchanges: 1 fruit
Description
Contributed by: EatingWell.com
Tags
About Eating Well
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Pareve , Sauce & Dressing , Fourth of July, Shavuot, Tu B’shevat , American , Make Ahead, Quick (under 30 minutes) , Gluten Free, Low Fat, Vegan , Fruit , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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