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Grilled Marinated London Broil


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Grilled Marinated London Broil


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Grilled Marinated London Broil


  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min


6-8 s


  • 2 to 3 lb. London Broil
  • 1/2 cup dry red wine (use the good stuff)
  • 1/2 cup Soy sauce
  • 2 Tbs. cajun seasoning
  • 2 Tbs. minced garlic
  • 2 Tbs. brown sugar
  • 1 Tbs. tomato paste
  • 1 tsp. black pepper



1 Combine marinade ingredients and pour over the london broil in a large ziploc bag. Let the meat marinate in the fridge for at least 4 hours or longer. (Let it go overnight for maximum flavor and tenderness.)
2 Preheat the grill. (This is KEY! You don”t want to put your steak on anything less than a screaming hot grill.)
3 Remove the steak from the marinade, place it on the hot grill and cook the meat for about 6 to 7 minutes per side for medium, turning once.
4 Meanwhile, pour the marinade into a small saucepan and bring it to a boil. Lower the heat and simmer the marinade for 10 minutes.
5 Transfer the steak to a cutting board and let it rest for 5 minutes before carving it across the grain into thin slices. Serve with marinade sauce on the side.

About Elliot Chrem


Barbeque is my passion and I've been deeply devoted to the art of grilling for over 10 years. I am the chef/proprietor of a successful BBQ catering business where I bring the joy of spectacular grilled food to any event. My weekly glatt kosher gourmet tailgate party before every Jets and Giants home game at New Meadowlands Stadium always draws a crowd of hungry and appreciative football fans! My website is TheSmokeyGrill.com.




2 Responses to Grilled Marinated London Broil

  1. Please email Miriam the different shabbos recipes that you have on your website this week.

    She loves to cook

  2. How do you serve meat like this on Shabbos without it becoming over done by the time the meal starts? Especially, when you want to serve it warm…

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