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Grilled, Marinated Lamb Kebabs

 

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Grilled, Marinated Lamb Kebabs
 

 

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Recipe

Grilled, Marinated Lamb Kebabs

Lamb Kebabs are a summertime favorite for us. I marinate them before grilling; my recipe is forgiving and easy to prepare. Add a salad and some corn on the cob and there’s dinner.

Times

  • Prep Time : 10 min
  • Cook Time : 12 min
  • Ready Time : 22 min

Servings

4

Ingredients

  • 1-1/2 pounds boneless lamb
  • 1/2 cup Gold’s Duck Sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh ginger
  • 2 teaspoons fresh thyme leaves
  • 1 large clove garlic, chopped
  • 1/8 to 1/4 teaspoon cayenne pepper

Directions

Put the meat in a non-reactive bowl. Mix together the Gold’s Duck Sauce, mustard, ginger, thyme, garlic and cayenne pepper. Pour the mixture over the meat and toss the pieces to coat them completely. Let the meat marinate for 1-2 hours tossing it 2-3 times during that time. Preheat an outdoor grill or oven broiler. Remove the meat from the marinade and skewer the pieces. Broil or grill the kebabs 8-12 minutes, turning them to brown all sides, depending on whether you like them rare, medium or well-done. Brush the meat occasionally with some of the marinade during the broiling process.

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About Ronnie Fein

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Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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