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Grilled Lemon Basil Snapper Fillets

 

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Grilled Lemon Basil Snapper Fillets
 

 

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Recipe

Grilled Lemon Basil Snapper Fillets

Times

  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

4 servings s

Ingredients

  • 2 tablespoons:fresh basil, minced
  • 1 tablespoon:water
  • 2 tablespoons:balsamic vinegar
  • 1 tablespoon:olive oil
  • 2 teaspoons:grated lemon rind
  • 1/4 teaspoon:salt
  • 1/4 teaspoon:black pepper
  • 4 (6-ounce) red:snapper fillets, or other firm white fish fillets
  • Chives,:chopped

Directions

Preparation

  1. To make the marinade, combine the basil, water, balsamic vinegar, olive oil, lemon rind, salt and pepper.
  2. Pour the marinade on top of the fish fillets; let soak for 15 minutes.
  3. Remove the fish from the marinade. Place the fish on a heated, oiled grill rack. Grill 5 minutes on each side, or until the fish flakes easily when tested with a fork, basting frequently with remaining marinade.
  4. Serve garnished with chopped chives. Serves 4.
 

comments

 

One Response to Grilled Lemon Basil Snapper Fillets

  1. Thanks for sharing your thoughts on Grilled Lemon Basxil Snapper Fillets.

    Regards

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