• Email
  • Pin It

Grilled Herbed Veggie Chicken Sandwich


Contributed by:

Grilled Herbed Veggie Chicken Sandwich


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Grilled Herbed Veggie Chicken Sandwich

Try this grilled vegetable sandwich for you or for company. Once you make the veggies it is easy to put together for anytime.


  • Prep Time : 25 min
  • Cook Time : 5 min
  • Ready Time : 30 min


4 Servings


  • 1/4 cup olive oil
  • 1/4 cup FRENCH'S® Classic Yellow® Mustard
  • 2 tablespoon chopped fresh basil
  • 3 cloves garlic, minced
  • 1/2 of a small eggplant (about 3/4 pound)
  • 1 medium zucchini
  • 1 large red onion
  • 2 large ripe plum tomatoes
  • 1 large red bell pepper
  • 8 slices Mulitgrain sandwich bread


Combine oil, mustard basil and garlic in small bowl.

Cut eggplant and zucchini lengthwise into 1/4-inch thick slices. Cut onion and tomatoes crosswise into 1/2-inch-thick slices. Cut red pepper lengthwise into 2-inch wide pieces; discard seeds. Place vegetables on platter. Baste with reserved mustard mixture.

Place vegetables on oiled rack or vegetable basket. Grill over medium-high heat 3 to 5 minutes or until vegetables are tender, basting and turning once.

Layer vegetables on 4 slices of bread; cover with remaining 4 slices of bread.

Source: FRENCH’S®


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in