• Email
  • Pin It
 

Grilled Hawaiian Burger

 

Contributed by:

Grilled Hawaiian Burger
 

 

7 comments | Leave Comment

 
3 Ratings3 Ratings3 Ratings3 Ratings3 Ratings (3 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Grilled Hawaiian Burger

Grilled sweet and juicy pineapple is great in savory dishes—especially paired with meats like hot dogs, chicken, and burgers.

Times

  • Prep Time : 10 min
  • Cook Time : 24 min
  • Ready Time : 34 min

Servings

4

Ingredients

  • 1/4 cup light mayonnaise
  • 1 tablespoon Gold’s horseradish
  • 1 tablespoon ketchup
  • 1 large red onion, cut into 1/4-inch thick rings
  • 4 (1/4-inch thick) cored round slices fresh pineapple
  • 2 tablespoons olive oil
  • 4 (¼-pound) beef burger patties
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 whole wheat burger buns
  • 4 leaves romaine lettuce

Directions

In a small bowl, combine mayonnaise, horseradish, and ketchup and set aside.
Preheat grill to high heat. Rub onion and pineapple slices with olive oil and grill 3 to 4 minutes per side or until tender, but still holding their shape, then set aside. Meanwhile, season burger patties with salt and pepper and grill for 8 minutes per side for medium rare, or about 12 minutes per side for medium, or longer depending on desired doneness.
Let rest 4 minutes before assembling burgers.
Divide horseradish mayonnaise between 4 bottom buns. Top with lettuce, burger, grilled onion and pineapple. Add top bun and serve immediately.

Nutrients

Servings Per Recipe: 4

Amount Per Serving

  • Calories: 598
  • Total Fat: 36g
  • Cholesterol: 103mg
  • Sodium: 1457mg
  • Total Carbs: 39g
  •     Dietary Fiber: 5.6g
  • Protein: 33g

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

7 Responses to Grilled Hawaiian Burger

  1. this burger looks fantastic!

  2. I’m not a ketchup fan — unless it’s mixed with mayo and horseradish as you’ve done here. Then it’s a big winner for burgers!

  3. Not a ketchup lover but it’s fantastic when you mix in mayo and horseradish as you’ve done here.

  4. This burger looks absolutely yummy and I plan on preparing one this weekend.

    • so glad you like how it looks – come back and let us know that you like how it tastes :-)

  5. Sounds yummy! If I serve the grilled pineapple with chicken breast cutlets, should I grill the chicken plain and serve sauce on the side or baste or marinate the breasts before grilling? Recommendations?

    • either or it’s really your preference – but my vote is for marinate and baste or at least a spice rub :-)

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in