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Grilled Eggplant And Green Beans


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Grilled Eggplant And Green Beans


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Grilled Eggplant And Green Beans


  • Prep Time : 20 min
  • Ready Time : 20 min


6 - 8 servings s


  • 2 to 3 Japanese:eggplants
  • 1-1/2 lb:fresh green beans, blanched
  • 1/3 cup:balsamic vinegar
  • 2 large:red bell peppers, julienned
  • 2 to 3 cups:mixed salad greens
  • 3 tablespoons:minced red onion
  • 2 tablespoon:olive oil
  • 3 tablespoons:balsamic vinegar
  • Salt:and pepper



  1. Slice eggplants into rounds 1/4″ thick. In a large bowl toss with green beans with the 1/3 cup balsamic vinegar.
  2. Grill the eggplant slices (on a grill or grill pan) 8 to 10 minutes, turning frequently. In a large salad bowl, toss together bell peppers, greens, onions, olive oil, lemon juice 2 tablespoons balsamic vinegar.
  3. Add salt and pepper to taste. Drain the green beans and then arrange grilled eggplant and green beans on top of the salad. Serve immediately.

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