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Grilled Corn and Tomato Salad

 

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Grilled Corn and Tomato Salad
 

 

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Recipe

Grilled Corn and Tomato Salad

Smokey, slightly caramelized corn, combined with the sweet/tart flavor of balsamic vinegar and fresh ripe tomatoes. There is no better BBQ accompaniment.

Times

  • Ready Time : 0 min

Servings

6-8

Ingredients

  • 6 Ears of Fresh Corn, husks removed
  • 4 Plum Tomatoes
  • 8-10 Leaves Fresh Basil , torn or chopped
  • 1/8 cup balsamic vinegar
  • 2-3 garlic cloves, minced
  • 1 Tbs Kosher Salt or Sea Salt
  • 1 tsp Black pepper
  • 1/2 cup extra virgin olive oil

Directions

Preparation

1 Grill corn on a hot grill until nicely browned. (About 3 minutes per side.) After they cool, cut the kernels off the cob.
2 Dice tomatoes and add them to the grilled kernels.
3 Make a quick balsamic vinaigrette by combining the vinegar, garlic, salt and pepper. Whisk in the olive oil in a thin steady stream.
4 Add the dressing to the corn and tomatoes and toss.
5 Top with torn (or chopped) fresh basil.

Special instructions

Smokey, slightly caramelized corn, combined with the sweet/tart flavor of balsamic vinegar and fresh ripe tomatoes. There is no better BBQ accompaniment.

About Elliot Chrem

avatar

Barbeque is my passion and I've been deeply devoted to the art of grilling for over 10 years. I am the chef/proprietor of a successful BBQ catering business where I bring the joy of spectacular grilled food to any event. My weekly glatt kosher gourmet tailgate party before every Jets and Giants home game at New Meadowlands Stadium always draws a crowd of hungry and appreciative football fans! My website is TheSmokeyGrill.com.

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