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Grilled Chicken Legs with Peach Salsa

 

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Grilled Chicken Legs with Peach Salsa
 

 

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Recipe

Grilled Chicken Legs with Peach Salsa

I love using summer fruits to make fresh sweet salsas. Peaches and tomatoes make for a juicy, sweet and tart combo that perfectly complements smoky grilled chicken. Try it over grilled skinless boneless cutlets as well.

Times

  • Prep Time : 12 min
  • Cook Time : 38 min
  • Ready Time : 50 min

Servings

4

Ingredients

  • 4 small ripe peaches or nectarines, pitted and diced (about 1 1/2 cups)
  • 1 small red onion, thinly sliced
  • 20 cherry tomatoes, halved
  • 1 lemon, juiced
  • 1/4 cup extra virgin olive oil, divided
  • 2 tablespoons torn basil leaves or 2 teaspoons dried
  • 2 tablespoons torn mint leaves, optional
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper
  • 4 skin-on, bone-in chicken legs with thighs attached

Directions

In a medium bowl, combine peaches, red onions, tomatoes, lemon juice, 2 tablespoons olive oil, basil, mint, honey, and ½ teaspoon salt and stir well. Set aside.
Season chicken with remaining 1 teaspoon salt, pepper, and 2 tablespoons olive oil. Grill over medium high heat for 30 to 38 minutes, turning once, or until cooked through. To serve, top grilled chicken with peach salsa.

 

Nutrition Information uses nectarines and does not include optional ingredients.

Nutrients

Servings Per Recipe: 4

Amount Per Serving

  • Calories: 440
  • Total Fat: 28.4g
  • Sodium: 430mg
  • Total Carbs: 17g
  •     Dietary Fiber: 2.7g
  • Protein: 33g

Tags

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

One Response to Grilled Chicken Legs with Peach Salsa

  1. Can’t wait for summer fruit! Love to grill peaches and chicken.

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