Grilled Chicken Burritos with Tomatillo Salsa
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Grilled Chicken Burritos with Tomatillo Salsa
Times
- Ready Time : 0 min
Servings
4
Ingredients
- 4 chicken breast halves, boneless and skinless
- 1 teaspoon shallots, minced
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 cup cilantro, chopped
- 1/2 teaspoon black pepper
Salsa
- 1/2 cup tomatillos,diced
- 1/4 cup tomatoes, diced
- 1/4 cup red onion, diced
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 cup cilantro, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 6 flour tortillas (small size)
- 1 carton prepared guacamole
Directions
- Prepare gas or charcoal grill, or preheat broiler.
- In shallow dish, combine chicken, shallots, lime juice, garlic, cilantro and black pepper; toss gently. Allow chicken to marinate in refrigerator for 2 hours, or overnight.
- Make salsa by combining in medium bowl tomatillos, tomatoes, red onion, jalapeno, lime juice, garlic, cilantro, oregano, cumin and salt. Store, covered, in refrigerator.
- Place chicken on grill or under broiler and cook, about 5 minutes per side, or until done throughout. Remove from heat and cool slightly. Slice chicken on bias into strips. While chicken is grilling, warm tortillas by placing 1 at a time in medium or large frying pan over medium-low heat.
- To serve, spread each tortilla with guacamole, then top with several strips or pieces of chicken and a tablespoon of salsa. Roll into a cone shape and serve immediately.
Source: Chicken Council
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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