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Grilled California Asparagus and Lamb with Mustard Aioli


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Grilled California Asparagus and Lamb with Mustard Aioli


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Grilled California Asparagus and Lamb with Mustard Aioli


  • Ready Time : 0 min




  • Mustard Aioli :
  • 1/2-1 cup mayonnaise,homemade or purchased
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 3 large cloves garlic, chopped finely

Asparagus and Lamb :

  • 1-1/2 lbs. boneless lamb steak, cut into 1-1/2-inch cubes
  • 1-1/2 lbs. jumbo California asparagus, cut into 1-1/2-inch lengths
  • olive oil, as needed salt, as needed
  • freshly ground black pepper, as needed


Combine mayonnaise, mustard, lemon juice, and garlic; reserve.

Thread lamb and asparagus onto skewers. Brush lightly with oil, then salt.

Grill, turning occasionally, until lamb is just firm to the touch, about 10 minutes.

Season with black pepper; serve with aioli.


California Asparagus Commision

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