Grilled Beef Cigars
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Grilled Beef Cigars
The Grow and Behold grass fed beef is so flavorful you don't want to overpower it with too many spices, this dish shows off the meat.
Times
- Ready Time : 0 min
Servings
Ingredients
- 2 pounds Grow and Behold ground beef
- 2 tablespoons ground cumin
- 1 large egg
- 3 tablespoons ketchup
- 1 tablespoon granulated garlic or 2-3 garlic cloves minced
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1 tablespoon choppped fresh cilantro
Directions
Mix all ingredients together.
Shape into cigars – oblongs shapes about 3” long.
Juice one lemon over meat cigars before grilling.
Heat grill to hot. Spray grate with grill spray. Grill cigars until done to your likeness – I like them medium rare.
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Meat , Appetizers , Fourth of July , Israeli & Middle Eastern , Gluten Free, Low Carb , Beef & Veal ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I keep looking for a great cigar recipe. I am sure they are mah-velous made with Grow and Behold ground beef.
can u ship the grow and behold to israel??
What is Grow and Behold ground beef?
Tried this with turkey, the market didn’t have any ground beef. Turned out great! My fiancee (who would starve to death if he had to cook for himself) actually made them without almost any help!
So, how is Grow and Behold ground beef different from our regular midwestern kosher ground beef?
Most definatley makeing this for Friday night!