Grilled Beef Cigars

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Grilled Beef Cigars

The Grow and Behold grass fed beef is so flavorful you don't want to overpower it with too many spices. This dish shows off the meat.

Use Grow & Behold ground beef and ground lamb in this recipe.

  • Duration
  • Cook Time
  • Prep Time
  • 20 cigars, serves 6 - 10Servings

Ingredients

  • 2 pounds pastured ground beef (or 1 pound ground beef and 1 pound ground lamb)
  • 2 tablespoon ground cumin
  • 1 large egg
  • 3 tablespoon ketchup
  • 1 tablespoon granulated garlic or 2-3 garlic cloves minced
  • ½ teaspoon white pepper
  • ½ teaspoon black pepper
  • 1 tablespoon choppped fresh cilantro

Preparation

1. Mix all ingredients together.

2. Shape into cigars  - oblongs shapes about 3 inches long.

3. Juice one lemon over meat cigars before grilling.

4. Heat grill to hot.  Spray grate with grill spray. Grill cigars until done to your likeness – I like them medium rare.

Recipe by Rachel Rosen.