Grilled Bananas Foster

• 2 bananas Firm. Not quite ripe.
• 1.5 tablespoons coconut oil
• 1/3 cup brown sugar
• 1/8 - 1/4 cup dark rum

Peel bananas and cut in half lengthwise. Set aside. Melt coconut oil in bowl in the microwave or on in a small pan on the stove top. The bowl or pan should be wide enough to hold the bananas, and shallow. Mix in the brown sugar. Mix in enough rum so the brown sugar is encorporated, but the mixture is still thick enough to coat the bananas. Rub each banana halve in the sugar & rum mixture, coating all sides. Grill until outside has carmelized and inside is hot. About 5 minutes, depending on grill temperature.