• Email
  • Pin It

Grilled Asparagus Salad


Contributed by:

Grilled Asparagus Salad


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Grilled Asparagus Salad

Who doesn't love grilled asparagus? Top it with this delicious dressing and you're good to go!


  • Prep Time : 10 min
  • Cook Time : 8 min
  • Ready Time : 18 min




  • 1 lb asparagus, tough ends removed
  • 2 Tbs olive oil
  • 1/2 1/2 tsp kosher salt
  • 1/4 1/4 tsp coarsely ground black pepper
  • 1 1/2 1/2 Tbs lemon juice
  • 2 tsp Dijon mustard
  • 6 thin slices of red onion (about 1 ounce)
  • 1 cup olives, whole, pitted
  • 2 Tbs grated Parmesan cheese



1 In a large bowl, toss asparagus spears with 1 tablespoon of oil.
2 Season with salt and pepper and grill over medium-high heat for 5-7 minutes*, turning to brown evenly.
3 Reserve seasoning bowl for dressing.
4  While asparagus is cooking whisk together remaining olive oil, lemon juice and mustard in seasoned bowl.
5 Toss in red onions and set aside. Toss cooked asparagus with vinaigrette and California Ripe Olives.
6 Transfer to serving plates and top with parmesan cheese.

Source: California Olive


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , , ,