Greens with Parmesan Vinaigrette
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Greens with Parmesan Vinaigrette
This would make a great dressing for an entree-sized salad.
Times
- Prep Time : 10 min min
- Ready Time : 10 min
Servings
4 servings
Ingredients
- 1/3 cup freshly grated parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- 1/2 teaspoon finely chopped garlic
- 1/2 teaspoon Dijon mustard
- Salt & freshly ground pepper to taste
- 8 cups mixed salad greens
Directions
- Whisk together Parmesan, oil, vinegar, garlic and mustard. Season with salt and freshly ground pepper. Toss with salad greens.
Per Serving: 154 calories; 13 g fat (3 g saturated fat, 8 g mono unsaturated fat); 7 mg cholesterol; 3 g carbohydrates; 6 g protein; 2 g fiber; 275 mg sodium; 350 mg potassium
Exchanges: 1 vegetable, 1/2 medium fat meat, 2 fat
Contributed by: EatingWell.com
Make a simple vinaigrette more interesting with freshly grated Parmesan.
About Eating Well
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Dairy , Appetizers , Shavuot , Italian , Dinner Tonight, Make Ahead, No Cook, Quick (under 30 minutes) , Gluten Free, Low Carb, Summer Salad, Vegetarian , Cheese, Vegetable , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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