Green Olive And Carrot Spread

• 3/4 cup:of finely grated carrots.
• 2 tablespoons:cream cheese, softened.
• 1 stick:of margarine, softened.
• 2 tablespoons:chopped green olives
• 2 tablespoons:of grated onion
• Dash of:white pepper.

Preparation

1. In a bowl of an electric mixer or food processor combine all the ingredients and mix thoroughly.
2. Cover and refrigerate for at least 1/2 hour.
3. Makes 1-1/2 cup spread