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Green linguini with Pesto

 

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Green linguini with Pesto
 

 

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Recipe

Green linguini with Pesto

Easy recipe that can be served hot for dinner or a a cold pasta salad for a dairy dinner or brunch.

Times

  • Prep Time : 20 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 35 min

Servings

6 s

Ingredients

  • 2 cups fresh basil leaves
  • 1 cup grated parmasan cheese
  • 1 cup walnuts
  • 1 cup extra virgin olive oil plus 2 Tbsp
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1/3 lb fresh asparagus cut into 1 inch pieces
  • 1 yellow bell pepper cut into inch strips
  • 1 lb green linguini

Directions

Preparation

1 Place basil leaves, parmasan cheese, walnuts and 1 cup olive oil in a food processor and pulse until smooth and blended.
2 Cook pasta in a large pot of slated boiling water and drain
3 While pasta is cooking, heat 2 Tbsp olive oil in a large saute pan
4 Saute asparagus and yellow pepper until softened and lightly browned
5 Toss pasta with vegetables in a large serving bowl. Add pesto and toss until well combined.
6 If serving as a cold pasta salad, let cool to room temperature and refrigerate until serving.

Special instructions

Easy recipe that can be served hot for dinner or a a cold pasta salad for a dairy dinner or brunch.

Source:

Personal recipe

About nancyannsherman

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I am an enthusuastic and accomplished cook and baker who thoroughly enjoys entertaining and challenging myself in the kitchen. The kitchen is my happy place! My friends and family inspire me and thank goodness they love to eat!

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