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Green Garlic Slaw
 

August 16th 2012

Contributed by:

Tamar Genger MA, RD

Green Garlic Slaw
 

 

8 comments | Leave Comment

 
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Recipe

Green Garlic Slaw

This is adapted from a Bobby Flay recipe for Green Onion Slaw so if you can't get green garlic you can easily substitute with green onion, but it is a great way to use the green garlic in the summer.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 cup green garlic, chopped
  • 1/4 cup red wine vinegar
  • 2 serrano chiles
  • 2 tablespoons light mayonaise
  • salt and pepper to taste
  • 1/2 cup extra virgin olive oil
  • 1 head red cabbage, finely shredded
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped cilantro leaves

Directions


Blend green garlic, vinegar, chiles, mayonnaise, salt, pepper and oil in a blender until emulsified. Place cabbage and red onions in a bowl, add the dressing and stir until combined. Fold in the cilantro and season with salt and pepper to taste. Let it sit for at least an hour before serving.

If it is too spicy (some peppers are hotter than others) add a little honey.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

comments

 

8 Responses to Green Garlic Slaw

  1. avatar says: sulevin

    I can’t imagine that adding honey will help if it turns out too spicy. (That’s like adding sugar to a recipe that has too much vinegar — the real solution to that is in adding baking soda, which will neutralize the vinegar). I think the only thing that could be done in this instance would be to add more cabbage, etc. in order to dilute the chiles.

    Reply
  2. avatar says: Tamar Genger MA, RD

    Thanks for the suggestion, I find that a little sweetness helps take away some heat when needed, but maybe that is just me.

    Reply
  3. avatar says: RhodaY

    What exactly is green garlic & where do I get it?

    Reply
    • avatar says: Tamar Genger MA, RD

      It really is an early Summer vegetable I believe it comes up before garlic and they sell it at Farmer’s markets. I am making it again this weekend and will use green onions, it will still be great.

      Reply
  4. avatar says: JudiOz

    Sounds delicious. Just one question:
    Your directions say to “Place cabbage and red onions in a bowl” … but the Ingredients list does not include red onions. How much does the recipe call for?

    Reply
  5. avatar says: Sarah Klinkowitz

    This is a very pretty slaw recipe- very colorful!

    Reply
  6. avatar says: sinny

    thanks for delacious recipe

    Reply

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