Green Beans with Walnut Miso

• 1 lb. green beans, trimmed
• 2 tabelspoons grated ginger
• 1/4 cup walnuts, toasted and coarsley chopped
• 2 tablespoons Water
• 11/2 tablespoon mild miso
• 1/2 teaspoon soy sauce

Preparation

1 Fill a large pot with water and bring to a boil. Add green beans and cook for 5 minutes, drain and shock in an ice water bath.
2 Combine, ginger, walnuts, water, miso and soy sauce in a food processor. Process until minced. Toss walnut mixture and green beans and serve.

Source:

Photo by Flickr - Laurelfan