Green Beans with Walnut and Green Olive Tapenade
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Green Beans with Walnut and Green Olive Tapenade
You can use store-bought tapenade to make this dish in even less time. After steaming the green beans, just toss them with the store-bought tapenade and serve.
Times
- Prep Time : 5 min
- Cook Time : 7 min
- Ready Time : 12 min
Servings
Ingredients
- 1 pound fresh green beans, rinsed, dried, and trimmed
- 1 cup halved walnuts
- 1/2 cup pitted green olives
- 1/2 small red onion, coarsely chopped
- 1/4 cup fresh parsley leaves, coarsely chopped
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
Directions
Preparation
1 In a 3-quart pot fitted with a steamer basket, steam the green beans for 7 minutes until they are bright green and crisp-tender (should have a little bit of a crunch). Using tongs, transfer green beans to a serving bowl.
2 In a food processor, pulse walnuts, olives, onions, and parsley on and off for about 30 seconds or until desired consistency is reached (should form a paste). Transfer to a small bowl and mix well with olive oil and vinegar. Toss tapenade with green beans and serve.
Special instructions
You can use store-bought tapenade to make this dish in even less time. After steaming the green beans, just toss them with the store-bought tapenade and serve.
Source:
About Jamie Geller
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Pareve , Vegetable Side , Shabbat, Sukkot, Thanksgiving , American, Italian , Cooking for a Crowd, Dinner Tonight, Make Ahead, Quick (under 30 minutes) , Gluten Free, Low Carb, Picnic, Summer Salad, Vegan , Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I am a veggie person, so to me these beans look awesome. Can’t use walnuts so I might try cashews on this.