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Green Beans Almondine


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Green Beans Almondine


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Green Beans Almondine

Sauteed green beans with crispy sliced almonds - yum.


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min




  • 1 Tablespoon olive oil
  • 1/4 cup sliced almonds
  • 1/2 teaspoon salt
  • 1 lb fresh green beans, overgrown stems snapped off, washed


In a large skillet, heat ½ tablespoon of oil over medium-low heat. Add the almonds and cook until lightly golden, stirring often so as not to burn. Remove the almonds from the pan.  Sprinkle with a little salt and transfer the almonds to a small bowl.

Put the pan back over high heat.  Add the green beans and toss around until cooked just enough that retain their crisp texture.   Once cooked toss with the almonds and serve.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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