Green Bean Casserole

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I have finally figured out a way to make a parve green bean casserole! Growing up, my family did not keep kosher and my mother always made the "traditional" green bean casserole with the canned dairy mushroom soup. I have missed eating that traditional dish during the Thanksgiving holiday. This is my interpretation of the dish.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings

Ingredients

  • 2 tablespoon margarine (parve)
  • 2 tablespoon flour
  • 1 cup vegetable or chicken broth
  • 1/2 cup non-dairy creamer
  • 1 can sliced mushrooms
  • 2 can french style cut green beans
  • 1 can french onion rings

Preparation

Preheat oven to 350 degrees. Melt margarine in 5 quart pot over medium heat. Blend in flour and cook over low heat for 1 minute. Stir in vegetable broth (parve) or chicken broth (meat)and non-dairy creamer. Stir until thickened and bubbling. Add canned mushrooms and green beans. Place in a casserole dish and bake in over for 25 minutes. Top with french onion rings and bake additional 5 minutes or until onion rings are golden.