• Email
  • Pin It

Green Bean Casserole


Contributed by:

Green Bean Casserole


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Green Bean Casserole

I have finally figured out a way to make a parve green bean casserole! Growing up, my family did not keep kosher and my mother always made the "traditional" green bean casserole with the canned dairy mushroom soup. I have missed eating that traditional dish during the Thanksgiving holiday. This is my interpretation of the dish.


  • Prep Time : 10 minutes min
  • Cook Time : 30 minutes min
  • Ready Time : 40 min


8 Servings


  • 2 tablespoons margarine (parve)
  • 2 tablespoons flour
  • 1 cup vegetable or chicken broth
  • 1/2 cup non-dairy creamer
  • 1 can sliced mushrooms
  • 2 cans french style cut green beans
  • 1 can french onion rings


Preheat oven to 350 degrees. Melt margarine in 5 quart pot over medium heat. Blend in flour and cook over low heat for 1 minute. Stir in vegetable broth (parve) or chicken broth (meat)and non-dairy creamer. Stir until thickened and bubbling. Add canned mushrooms and green beans. Place in a casserole dish and bake in over for 25 minutes. Top with french onion rings and bake additional 5 minutes or until onion rings are golden.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in