Recipes
Menus
Holidays & Guides

Shabbat Menu - Grilled Marinated London Broil

Even Manna get's boring. In this week’s parsha, the false memory of an Egyptian bounty of fish, cucumbers, watermelons, leeks, onions and garlic leads the people to beg for meat instead of manna. ...
- Holidays
  - Chanukah
  - Simchat Torah
  - July 4th
  - Shabbat
  - Labor Day
  - Shavuot
  - Memorial Day
  - Sukkot
  - New Years
  - Tisha B'av
  - Nine Days
  - Thanksgiving
  - Passover
  - Tu B Shevat
  - Purim
  - Yom Kippur
  - Rosh Hashanah
- Guides
Blogs

Hot Recipes With Wasabi Sauce

Wasabi is a Japanese horseradish typically available as a dry powder we reconstitute to use as a topping for sushi. It's strong pungent flavor pairs perfectly in many recipes from vegetables to chicken...
- Blogs
Videos
Contests

The Best Gold's BBQ Sauce and Giveaway

About 6 years ago, the summer before the release of my first book, I drove to the Gold’s factory and warehouse out on Long Island for the first of many visits. I was going to meet Steven Gold, a kind...
- Contests
Magazine

May/June 2013

This issue is blooming and blossoming with promise, possibility, and flowers that are actually edible. Learn to cook with flowers and find the perfect vase for every budget. Go beyond marinara on your...
- Magazine
Travel
The Store

Green Bean Casserole

November 15^th 2011

Contributed by:

mamachaike

0 comments | Leave Comment

(0 review)

Loading ...

Add to my recipe box

Recipe

Green Bean Casserole

I have finally figured out a way to make a parve green bean casserole! Growing up, my family did not keep kosher and my mother always made the "traditional" green bean casserole with the canned dairy mushroom soup. I have missed eating that traditional dish during the Thanksgiving holiday. This is my interpretation of the dish.

Times

Prep Time : 10 minutes min
Cook Time : 30 minutes min
Ready Time : 40 min

Servings

8 Servings

Ingredients

2 tablespoons margarine (parve)
2 tablespoons flour
1 cup vegetable or chicken broth
1/2 cup non-dairy creamer
1 can sliced mushrooms
2 cans french style cut green beans
1 can french onion rings

Directions

Preheat oven to 350 degrees. Melt margarine in 5 quart pot over medium heat. Blend in flour and cook over low heat for 1 minute. Stir in vegetable broth (parve) or chicken broth (meat)and non-dairy creamer. Stir until thickened and bubbling. Add canned mushrooms and green beans. Place in a casserole dish and bake in over for 25 minutes. Top with french onion rings and bake additional 5 minutes or until onion rings are golden.