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Green Bean Casserole

November 5^th 2012

Contributed by:

Jamie Geller

3 comments | Leave Comment

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Recipe

Green Bean Casserole

Times

Prep Time : 10 min
Cook Time : 30 min
Ready Time : 40 min

Servings

Ingredients

3 pounds fresh green beans, trimmed, and cut into 1-inch pieces
1 large onion, sliced
1 cup mayonnaise
1 cup shredded Cheddar cheese
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ cup whole wheat bread crumbs
4 tablespoons unsalted butter, cut into cubes

Directions

Preheat oven to 350°F. Grease a 1 ½-quart baking dish. Bring a large pot of water to a boil over high heat. Have a large bowl of ice water ready. Blanch green beans by cooking in the boiling water, uncovered, until still crisp but slightly cooked, about 1 to 2 minutes. Immediately drain and place in the ice water to stop the cooking. Drain well. In a large bowl, combine green beans, onions, mayonnaise, cheese, salt, pepper, and garlic powder. Transfer to prepared baking dish. Sprinkle evenly with bread crumbs, and dot top with butter. Bake, uncovered, until cheese is bubbly and top is golden, about 25 to 30 minutes. Serve right out of the baking dish.

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

3 Responses to Green Bean Casserole

says: jillibilli

Any way to make this pareve, without the cheese?

Reply
- says: Jamie Geller
  
  not really, the thing that makes it gooey and creamy is the cheese. You can try to omit the cheese and just up the mayo by an additional 1/2 to 1 cup but I am not sure how that will turn out… if you try it let us know
  
  Reply
says: Itsy Bitsy Balebusta

Love this! Made it last year after the Chanukah issue came out and bookmarked it for all year round! Was a hit! So glad to see this reminder. Must make it again soon!

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