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Green Bean and Three Onion Saute

May 3^rd 2011

Contributed by:

Jamie Geller

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Recipe

Green Bean and Three Onion Saute

Times

Prep Time : 10 min
Cook Time : 20 min
Ready Time : 30 min

Servings

Ingredients

3 tablespoons olive oil
2 large shallots, peeled and sliced
1 large red onion, peeled, halved and sliced
1 large Spanish onion, peeled, halved and sliced
4 cloves garlic, chopped
2 pounds green beans, trimmed and cut into 2-inch pieces
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
Freshly ground black pepper

Directions

Heat oil in a large sauté pan over medium high heat. Add shallots, onions and garlic and sauté 6 to 10 minutes or until softened and lightly browned, stirring every few minutes. Add green beans and 1/3 cup water and cover. Cook 10 minutes or until beans are crisp and water has evaporated. Stir in red pepper flakes, salt and pepper and transfer to a serving bowl.

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About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.