Green Bean and Three Onion Saute
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Green Bean and Three Onion Saute
Times
- Prep Time : 10 min
- Cook Time : 20 min
- Ready Time : 30 min
Servings
8
Ingredients
- 3 tablespoons olive oil
- 2 large shallots, peeled and sliced
- 1 large red onion, peeled, halved and sliced
- 1 large Spanish onion, peeled, halved and sliced
- 4 cloves garlic, chopped
- 2 pounds green beans, trimmed and cut into 2-inch pieces
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Directions
Heat oil in a large sauté pan over medium high heat. Add shallots, onions and garlic and sauté 6 to 10 minutes or until softened and lightly browned, stirring every few minutes. Add green beans and 1/3 cup water and cover. Cook 10 minutes or until beans are crisp and water has evaporated. Stir in red pepper flakes, salt and pepper and transfer to a serving bowl.
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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