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Green Bean and Three Onion Saute


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Green Bean and Three Onion Saute


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Green Bean and Three Onion Saute


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min




  • 3 tablespoons olive oil
  • 2 large shallots, peeled and sliced
  • 1 large red onion, peeled, halved and sliced
  • 1 large Spanish onion, peeled, halved and sliced
  • 4 cloves garlic, chopped
  • 2 pounds green beans, trimmed and cut into 2-inch pieces
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper


Heat oil in a large sauté pan over medium high heat. Add shallots, onions and garlic and sauté 6 to 10 minutes or until softened and lightly browned, stirring every few minutes. Add green beans and 1/3 cup water and cover. Cook 10 minutes or until beans are crisp and water has evaporated. Stir in red pepper flakes, salt and pepper and transfer to a serving bowl.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




2 Responses to Green Bean and Three Onion Saute

  1. avatar says: Judith

    Good day. I’m a Filpino caregiver in Israel. Just want to request for a simple kosher dish for 86 yrs old lady. Thank youso much.

  2. Hi Judith! What does she like?

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