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Greek Yogurt Caesar Salad


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Greek Yogurt Caesar Salad


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Greek Yogurt Caesar Salad

The Greek yogurt dressing is versatile and can be used as a dipping sauce on a vegetable platter. Double or triple the recipe to have this healthy dressing handy for an anytime salad treat.


  • Prep Time : 5 min
  • Ready Time : 5 min




  • 2 heads romaine lettuce
  • 1 pint grape tomatoes
  • 2 cups croutons
  • 1 cup grated Parmesan cheese, divided in half
  • 1 cup plain Norman's Greek yogurt
  • ¼ cup lemon juice or vinegar
  • 2 cloves garlic, minced (or use Gefen frozen garlic cubes)
  • Pinch of black pepper


Combine romaine leaves, grape tomatoes and croutons in serving bowl.

Mix yogurt, lemon juice, garlic, black pepper and ½ cup Parmesan cheese.

Mix dressing into salad.

Top with remaining Parmesan cheese.


As seen in Joy of Kosher with Jamie Geller Winter 2014 – Subscribe Now


Servings Per Recipe: 6-8

Amount Per Serving

  • Calories: 100
  • Total Fat: 2g
  • Sodium: 100mg
  • Total Carbs: 15g
  •     Dietary Fiber: 3g
  • Protein: 7g


About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.




2 Responses to Greek Yogurt Caesar Salad

  1. avatar says: katherine

    Had a Hanukkah party tonight and made this dressing for the first time. I have many friends who would like a healthy alternative and i decided to give it a go. Everyone went crazy for this dressing! Even my friends nine year old loved it and he kept asking for more. I used fresh lemon juice as I prefer that to the vinegar option. I also enjoyed this dressing A LOT

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