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Greek Wrap


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Greek Wrap


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Greek Wrap


  • Prep Time : 10 min
  • Ready Time : 10 min


4 s


  • 4 10- inch wheat tortillas
  • 3/4 cup crumbled feta cheese
  • 16 cherry and/or yellow pear tomatoes, halved
  • 10 black olives, halved
  • 1/2 medium red onion, thinly sliced
  • 1 small yellow squash, sliced
  • 1 medium cucumber, peeled, seeded and diced
  • 2 tablespoons Balsamic vinegar
  • 1 Tablespoon chopped fresh parsley
  • 1 medium garlic clove, diced



1 In a medium bowl, combine all of the ingredients except for the tortillas. Let stand for 20 minutes, stirring occasionally.
2 Drain off liquid and divide salad mixture among the tortillas. Fold bottom of tortilla partially over filling and then roll up.

Source: Wheat Foods Council

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