Greek Style Oven Fries

• 3 tbsp. Dried oregano, crushed
• 1-1/2 t Black pepper
• 3/4 t salt
• 12
• Olive oil 1/4 c
• Cooking spray as needed
• 3/4 c Malt vinegar

Preparation

1 Combine oregano, pepper and salt, reserve.
2 Cut potatoes lengthwise into 8 wedges each; submerge in ice water for 30 minutes.
3 Toss potatoes with oil; arrange skin-side-down on a cooking oil spray coated sheet pan.
4 Sprinkle reserve oregano mixture over potatoes.
5 Bake at 400° for 50 minutes or until potatoes are browned and tender.
6 Sprinkle with vinegar. Serve hot.

Source: Idaho Potato Commission