Greek Style Oven Fries

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Greek Style Oven Fries
  • Duration
  • Cook Time
  • Prep Time
  • 24 ServingsServings

Ingredients

  • 3 tbsp. Dried oregano, crushed
  • 1-1/2 t Black pepper
  • 3/4 t salt
  • 12
  • Olive oil 1/4 c
  • Cooking spray as needed
  • 3/4 c Malt vinegar

Preparation

Preparation

1 Combine oregano, pepper and salt, reserve.

2 Cut potatoes lengthwise into 8 wedges each; submerge in ice water for 30 minutes.

3 Toss potatoes with oil; arrange skin-side-down on a cooking oil spray coated sheet pan.

4 Sprinkle reserve oregano mixture over potatoes.

5 Bake at 400° for 50 minutes or until potatoes are browned and tender.

6 Sprinkle with vinegar. Serve hot.

Source: Idaho Potato Commission