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Greek Style Mahi Mahi


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Greek Style Mahi Mahi


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Greek Style Mahi Mahi

I’m not sure why this flavorful fish is not one of our everyday picks. It’s not too salty, or “too fishy” and has a moist, flaky texture with a tender, slightly sweet, mild flavor.


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min




  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried oregano
  • 4 filets Mahi Mahi (6-ounce each)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 medium onion, chopped
  • 1/2 cup Greek yogurt
  • 1/4 cup crumbled feta
  • 3 tablespoons chopped dill
  • Juice of 1/2 lemon
  • 1 lemon, cut into wedges


1. Preheat oven to 375°F.

2. In a small bowl, combine olive oil, vinegar, lemon zest and oregano. Place fish on a greased baking sheet and top with salt, pepper, and onions. Drizzle with the sauce and bake 15 to 20 minutes or until fish is flaky and just cooked through.

3. Meanwhile, in a medium bowl, combine yogurt, feta, dill and lemon juice. Serve fish with lemon wedges and a dollop of feta sauce.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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