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Greek Salad

 

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Greek Salad
 

 

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Recipe

Greek Salad

Fresh, colorful sald to serve for lunch, brunch or as an appetizer for a diary dinner. Great served in a pita too as a sandwich!

Times

  • Prep Time : 10 minutes min
  • Cook Time : N/A min
  • Ready Time : 10 min

Servings

6 s

Ingredients

  • 1 head romaine lettuce, washed, dried and torn into bite sized pieces
  • 1 seedless cucumber, peeled and diced
  • 1 yellow bell pepper cut into 1 inch pieces
  • 2 large carrots, peeled and sliced on the diagonal into coins
  • 1 small head radicchio, washed, dried and torn into bite sized pieces
  • 1/2 cup pitted kalamata olives
  • 1/2 cup extra virgin olive oil
  • 1/4 Cup red wine vinegar
  • 1 tsp sugar
  • 1 tsp Dijon mustard
  • pinch of freshly ground pepper
  • 1/2 cup feta cheese, crumbled

Directions

Preparation

1 Place romaine, radicchio, carrots, cucumbers, olives and peppers into a large salad bowl
2 Add olive oil, vinegar, mustard, sugar, salt and pepper into a salad dressing cruet. Shake vigorously until homogenized.
3 Pour enough dressing over salad until well coated. Toss well.
4 Sprinkle feta cheese over top of salad. Serve.

Special instructions

Fresh, colorful sald to serve for lunch, brunch or as an appetizer for a diary dinner. Great served in a pita too as a sandwich!

Source:

Personal recipe

About nancyannsherman

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I am an enthusuastic and accomplished cook and baker who thoroughly enjoys entertaining and challenging myself in the kitchen. The kitchen is my happy place! My friends and family inspire me and thank goodness they love to eat!

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