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Greek Salad


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Greek Salad


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3 Ratings3 Ratings3 Ratings3 Ratings3 Ratings (3 Ratings)
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Greek Salad


  • Prep Time : 15 min
  • Ready Time : 15 min




  • 2 lemons, juiced
  • 1 teaspoon dried oregano
  • 1/3 cup olive oil
  • 2 cups homemade or store bought herbed seasoned croutons
  • 1 1/2 cups sliced English cucumber
  • 1 1/2 cups grape tomatoes, halved
  • 1/2 cup thinly sliced red onion
  • 1/2 cup crumbled feta
  • 1/2 cup pitted Greek or black olives, halved
  • 3 tablespoons capers, drained
  • Kosher salt
  • Freshly ground black pepper


In a small bowl, whisk together lemon juice, oregano and olive oil and set aside. In a large bowl, combine croutons, cucumbers, tomatoes, red onion, feta, olives and capers and mix well. Toss with dressing and mix well. Season to taste with salt and pepper and let sit 20 minutes before serving.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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