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Greek Salad


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Greek Salad


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Greek Salad

A perfectly light, but filling salad, to compliment any dairy meal.


  • Ready Time : 0 min




    For the salad:

    • 1 head romaine lettuce (or 1 ten ounce bag)
    • 2 ripe plum tomatoes, cut into chunks
    • 2 Persian kirbys, cut in half lenth-wise, and then cut into chunks
    • 1/2 red onion, chopped
    • 12 black olives, sliced
    • 6 ounce feta cheese, crumbled

    For the Dressing:

    • 2 tablespoons lemon juice
    • 2 tablespoons olive oil
    • 1 clove garlic, crushed
    • 1/2 teaspoon oregano
    • 1/2 teaspoon Kosher salt
    • 1/8 teaspoon Black Pepper


    Arrange romaine lettuce on 6 salad plates. Top with tomatoes, kirbys, and red onion.
    In a small bowl, combine the lemon juice, olive oil, oregano, salt and pepper. Mix well. Drizzle some dressing over each salad plate.
    Sprinkle with olives and crumbled feta cheese.


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