Greek Salad
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Greek Salad
A perfectly light, but filling salad, to compliment any dairy meal.
Times
- Ready Time : 0 min
Servings
6
Ingredients
For the salad:
- 1 head romaine lettuce (or 1 ten ounce bag)
- 2 ripe plum tomatoes, cut into chunks
- 2 Persian kirbys, cut in half lenth-wise, and then cut into chunks
- 1/2 red onion, chopped
- 12 black olives, sliced
- 6 ounce feta cheese, crumbled
For the Dressing:
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- 1/2 teaspoon oregano
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon Black Pepper
Directions
Arrange romaine lettuce on 6 salad plates. Top with tomatoes, kirbys, and red onion.
In a small bowl, combine the lemon juice, olive oil, oregano, salt and pepper. Mix well. Drizzle some dressing over each salad plate.
Sprinkle with olives and crumbled feta cheese.
Posted in
Uncategorized
Dairy , Appetizers, Breakfast, Brunch, Dinner, Lunch, Main, Salads , Passover Recipes , American, Greek & Mediterranean, Israeli & Middle Eastern , Dinner Tonight, No Cook, Quick (under 30 minutes) , Low Carb, Low Fat, Picnic, Vegetarian , Cheese, Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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