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Greek Salad


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Greek Salad


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Greek Salad

A perfectly light, but filling salad, to compliment any dairy meal.


  • Ready Time : 0 min




    For the salad:

    • 1 head romaine lettuce (or 1 ten ounce bag)
    • 2 ripe plum tomatoes, cut into chunks
    • 2 Persian kirbys, cut in half lenth-wise, and then cut into chunks
    • 1/2 red onion, chopped
    • 12 black olives, sliced
    • 6 ounce feta cheese, crumbled

    For the Dressing:

    • 2 tablespoons lemon juice
    • 2 tablespoons olive oil
    • 1 clove garlic, crushed
    • 1/2 teaspoon oregano
    • 1/2 teaspoon Kosher salt
    • 1/8 teaspoon Black Pepper


    Arrange romaine lettuce on 6 salad plates. Top with tomatoes, kirbys, and red onion.
    In a small bowl, combine the lemon juice, olive oil, oregano, salt and pepper. Mix well. Drizzle some dressing over each salad plate.
    Sprinkle with olives and crumbled feta cheese.





    One Response to Greek Salad

    1. this sounds so delicious!is it good,i never tried it

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