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Greek Frozen Yogurt with Olive Oil

 

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Greek Frozen Yogurt with Olive Oil
 

 

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Recipe

Greek Frozen Yogurt with Olive Oil

Take a trip to Greece in your home with this tart Greek frozen yogurt recipe based on David Liebovitz's recipe and add a drizzle of Elea Extra Virgin Olive Oil and a sprinkling of salt. After a successful creation of non dairy gelato with olive oil, I wanted to try one with frozen yogurt. I love the flavor of tart frozen yogurt and it is so easy to make at a moment's notice when you have Greek yogurt lying around. Just add a little sugar or some flavoring, sometimes I use good quality preserves and freeze in an ice cream maker. It is best eaten right away and in this case I kept it plain and enjoyed with some high quality olive oil.

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

1 Quart

Ingredients

Directions

Mix together the yogurt and sugar. Stir until the sugar is completely dissolved.
Freeze in your ice cream maker according to the manufacturer’s instructions.

Scoop and serve with a drizzle of olive oil and sprinkle of flaky sea salt.

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About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

comments

 

One Response to Greek Frozen Yogurt with Olive Oil

  1. This sounds too intriguing to miss.

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