Greek Fries with Idaho® Potatoes

• 2
• Canola oil as needed
• Salt as needed
• 4 TBS Feta cheese
• 1/4 tsp Greek oregano
• splash Red wine vinegar

Preparation

1 Peel and slice potatoes into pieces about 1/8-inch thick.
2 Fry potatoes in canola oil in a large skillet until light golden brown on both sides.
3 Remove fries from pan and drain on paper towels to absorb any excess oil.
4 Toss fries in a bowl with salt, feta, oregano and red wine vinegar until well-coated.
5 Transfer fries to serving bowl and top with feta pieces remaining in bowl. Serve immediately.

Source: Idaho Potato Idaho Potato