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Greek Fries with Idaho® Potatoes


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Greek Fries with Idaho® Potatoes


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Greek Fries with Idaho® Potatoes


  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min


2 s


  • 2
  • Canola oil as needed
  • Salt as needed
  • 4 TBS Feta cheese
  • 1/4 tsp Greek oregano
  • splash Red wine vinegar



1 Peel and slice potatoes into pieces about 1/8-inch thick.
2 Fry potatoes in canola oil in a large skillet until light golden brown on both sides.
3 Remove fries from pan and drain on paper towels to absorb any excess oil.
4 Toss fries in a bowl with salt, feta, oregano and red wine vinegar until well-coated.
5 Transfer fries to serving bowl and top with feta pieces remaining in bowl. Serve immediately.

Source: Idaho Potato Idaho Potato

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