Greek Chopped Macaroni Salad

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greek chopped salad
  • Duration
  • Prep Time
  • 5 cup (s)Servings

Ingredients

  • 4 ounce whole wheat or brown rice macaroni elbows, cooked and drained
  • 1 cup thinly sliced cucumber
  • 1 cup chopped roma tomato
  • 1/2 cup pitted kalamata olives, halved
  • 1 roasted red pepper, thinly sliced
  • 1/4 cup crumbled feta
  • 1/4 cup green onion, chopped
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon chopped fresh oregano (or ½ teaspoon dried oregano)
  • 2 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • Kosher salt
  • Freshly ground black pepper

Preparation

Place all ingredients in a large bowl and mix to combine. Can be served at room temperature or chilled. Refrigerate for up to 3 days.