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Greek Chopped Macaroni Salad


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Greek Chopped Macaroni Salad


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Greek Chopped Macaroni Salad


  • Prep Time : 15 mins min
  • Ready Time : 15 min


5 cup (s)s


  • 4 ounce whole wheat or brown rice macaroni elbows, cooked and drained
  • 1 cup thinly sliced cucumber
  • 1 cup chopped roma tomato
  • 1/2 cup pitted kalamata olives, halved
  • 1 roasted red pepper, thinly sliced
  • 1/4 cup crumbled feta
  • 1/4 cup green onion, chopped
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon chopped fresh oregano (or ½ teaspoon dried oregano)
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Kosher salt
  • Freshly ground black pepper


Place all ingredients in a large bowl and mix to combine. Can be served at room temperature or chilled. Refrigerate for up to 3 days.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Greek Chopped Macaroni Salad

  1. Two things I love in one dish – greek salad and macaroni salad – I bet this salad would be good with that Bialy recipe that was posted today. Would make a good Sabbath lunch.

  2. avatar says: Ronit

    We love this recipe. I don’t roast the pepper, and it comes out amazing anyways. Thanks so much!

  3. yay! so happy you’re all as excited about this one as I am!

  4. avatar says: S

    Looks like a great idea to pack for a lunch!

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