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Greek Chicken and Onion Soup


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Greek Chicken and Onion Soup


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Greek Chicken and Onion Soup

I created this recipe while preparing a Greek inspired meal for Shabbos. I hope you enjoy it!


  • Prep Time : 5-10 minutes min
  • Cook Time : 45-60 minutes min
  • Ready Time : 50 min


8-10 Servings


  • 4 pieces of dark meat chicken on or off the bone
  • 2 cups onion chopped
  • 2 medium potatoes
  • 2 cups tomato sauce any flavor you like
  • 1/4 cup olive oil
  • water and/or vegetable broth
  • salt and pepper, to taste


1. Add onions, potatoes, tomato sauce, chicken and olive oil to pot.

2. Add broth and/or water to cover the ingredients. I prefer broth but water works fine as well.

3. Add salt and pepper.

4. Boil at moderate temperature for 45-60 minutes, until the chicken is cooked through.

5. Remove the chicken, shred, and return to pot.

About Melinda Strauss


Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.




One Response to Greek Chicken and Onion Soup

  1. Okay, so I know this is my recipe but I just used it for inspiration for a new soup: sweet potatoes, white potatoes, onions, carrots, mushroom, dark meat cutlets, crushed tomatoes, vegetable stock, salt and pepper. Hope it turns out well. Yum!

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