Grapefruit Salsa

• 2 TBSP. lime juice
• 1 Tbsp. olive oil
• 1 tsp. minced jalapeno
• 1/2 red bell pepper, minced
• 2 TBSP. minced red onion
• 1 large Florida grapefruit, peeled, membrane removed, sectioned, chopped
• 1/4 tsp. ground cardamom
• 2 TBSP. chopped fresh cilantro leaves

Preparation

1 Toss all together.
2 Serve chilled as side dish to barbecued meat, seafood and nachos.

Special instructions

Source: The Florida Department of Citrus