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Grapefruit Salad with Candied Pecans and Avocado


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Grapefruit Salad with Candied Pecans and Avocado


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Grapefruit Salad with Candied Pecans and Avocado

Vivid color contrasts make this one of the more decorative salad choices. Filled with antioxidants, it is also one of the healthiest as well - dig in!


  • Prep Time : 10 min
  • Ready Time : 10 min




    Walnut Shallot Dressing

    • 1 shallot, minced
    • 3 tablespoons reserved grapefruit juice
    • 3 tablespoons champagne vinegar
    • 3 tablespoons sugar
    • 1/3 cup roasted walnut oil
    • Kosher salt and freshly ground black pepper, to taste


    • 4 cups romaine, chopped
    • 4 cups baby spinach leaves
    • 1/2 cup honey-glazed pecans
    • 1 avocado, diced
    • 1 red grapefruite, peeled and segmented (reserve juice)
    • 1 small red onion, thinly sliced


    Prep Dressing: In a small bowl, combine first four dressing ingredients. Whisk in oil to combine. Season with salt and pepper
    Assemble: In a large bowl, combine all salad ingredients. Toss with Walnut Shallot Dressing and serve.

    About Rebecca Naumberg


    Order your copy of the Dash Cookbook at GetYourDash.com, all proceeds go to TAG, Mention JoyofKosher and get Free Shipping. Rebecca is a lawyer by trade and loves to cook. The recipes featured in dash are sampling of Rebecca's collection. She coauthored the Dash Cookbook with Sori Klein. Available from The Torah Academy for Girls.




    One Response to Grapefruit Salad with Candied Pecans and Avocado

    1. Does walnut oil need a Passover hecher?

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