Grapefruit Guacamole Salsa

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This is a great accompaniment for matzah, grilled meats, and fish.

  • Duration
  • Cook Time
  • Prep Time
  • 1Servings

Ingredients

  • 1 medium red onion, diced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon brown sugar
  • 1 large Florida pink grapefruit, peeled, with the membrane removed, and chopped
  • 1 to 2 jalapenos, minced
  • 1 garlic clove, minced
  • 1 small avocado, peeled, pitted, and diced
  • 1 tablespoon minced fresh cilantro leaves
  • 1 tablespoon Florida grapefruit juice
  • 1 tablespoon lime juice
  • ¼ tsp. salt

Preparation

1. In a medium sauté pan, sauté onion in evoo 5 to 7 minutes, until light golden. 

 2. Stir in sugar. Sauté until glistening.  

3. Place in bowl and lightly mix in remaining ingredients.

Source: The Florida Department of Citrus