Grapefruit Guacamole Salsa

• 1 medium red onion, diced
• 1 Tbsp. olive oil
• 1 Tsp. Brown Sugar
• 1 large Florida pink grapefruit, peeled, membrane removed, chopped
• 1-2 jalapenos, minced
• 1 garlic clove, minced
• 1 small avocado, peeled, pitted, diced
• 1 TBSP. minced fresh cilantro leaves
• 1 TBSP. Florida grapefruit juice
• 1 TBSP. lime juice
• 1/4 tsp. salt

Preparation

1 Sauté onion in the olive oil until tender and beginning to become light golden.
2 Stir in sugar and sauté until glistening.
3 Place in bowl and toss in the rest.

Special instructions

Source: The Florida Department of Citrus