Grapefruit Brulee
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Grapefruit Brulee
Passover sweet salad that you can enjoy anytime. Dress up your grapefruit easily with this recipe and your guests will love you.
Times
- Prep Time : 10 min
- Cook Time : 12 min
- Ready Time : 22 min
Servings
Ingredients
- 3 large red grapefruit
- 4 tablespoons sugar
- 2 tablespoons balsamic vinegar
- ¼ cup mint leaves, optional
Directions
Cut a small ½-inch slice off top and bottom of grapefruit. With a curved motion, use your knife to slice the peel away from the side of the citrus from top to bottom. Repeat all the way around the entire fruit until all peel and pith is gone. Lay peeled fruit on its side and slice into ¼-inch thick slices. Repeat with remaining fruit.
Lay sliced grapefruit on a greased sheet pan in a single layer. Sprinkle with sugar. Broil for 8 to 12 minutes, until sugar is caramelized and dark brown. Transfer to serving plates. Drizzle with vinegar and garnish with mint.
As seen in Joy of Kosher with Jamie Geller Magazine Pesach 2012 – Subscribe Now
Nutrition information does not include optional ingredients.
Nutrients
Servings Per Recipe: 8
Amount Per Serving
- Calories: 67
- Total Fat: 0.1g
- Total Carbs: 17g
- Dietary Fiber: 1.4g
- Protein: 0.8g
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I love the combination of grapefruit and balsamic. This looks fantastic.
balsamic and mint over citrus? A winning combo, for sure. It would be lovely with oranges, also.
I love love love grilled grapefruit. With yogurt too.
This sounds amazing. I love grilled fruit but have never tried grapefruit. I love it!