• Email
  • Pin It
 

Grapefruit Brulee

 

Contributed by:

Grapefruit Brulee
 

 

4 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Grapefruit Brulee

Passover sweet salad that you can enjoy anytime. Dress up your grapefruit easily with this recipe and your guests will love you.

Times

  • Prep Time : 10 min
  • Cook Time : 12 min
  • Ready Time : 22 min

Servings

8

Ingredients

  • 3 large red grapefruit
  • 4 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • ¼ cup mint leaves, optional

Directions

Cut a small ½-inch slice off top and bottom of grapefruit. With a curved motion, use your knife to slice the peel away from the side of the citrus from top to bottom. Repeat all the way around the entire fruit until all peel and pith is gone. Lay peeled fruit on its side and slice into ¼-inch thick slices. Repeat with remaining fruit.

Lay sliced grapefruit on a greased sheet pan in a single layer. Sprinkle with sugar. Broil for 8 to 12 minutes, until sugar is caramelized and dark brown. Transfer to serving plates. Drizzle with vinegar and garnish with mint.

As seen in Joy of Kosher with Jamie Geller Magazine Pesach 2012 – Subscribe Now

 

Nutrition information does not include optional ingredients.

Nutrients

Servings Per Recipe: 8

Amount Per Serving

  • Calories: 67
  • Total Fat: 0.1g
  • Total Carbs: 17g
  •     Dietary Fiber: 1.4g
  • Protein: 0.8g

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

4 Responses to Grapefruit Brulee

  1. I love the combination of grapefruit and balsamic. This looks fantastic.

  2. balsamic and mint over citrus? A winning combo, for sure. It would be lovely with oranges, also.

  3. I love love love grilled grapefruit. With yogurt too.

  4. This sounds amazing. I love grilled fruit but have never tried grapefruit. I love it!

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in