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Grandma Pauline’s Cabbage Soup

 

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Grandma Pauline's Cabbage Soup
 

 

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Recipe

Grandma Pauline’s Cabbage Soup

This was a favorite recipe of my late mother-in-law's that my family grew to love! A full meal in a bowl and terrific for this time of year.

Times

  • Prep Time : 1/2 hour min
  • Cook Time : 1 1/2 hours min
  • Ready Time : 2 min

Servings

6-8 s

Ingredients

  • 1 head cabbage cut into strips 1/2\" x 3\";
  • 96 oz beef broth (or veggie broth);
  • 28 oz can crushed tomatoes;
  • 2 lb. beef chuck flanken on the bone;
  • soup bones (if available);
  • 1/8 cup sugar;
  • 4 cloves garlic, chopped
  • pepper to taste;
  • 2 tbsp olive oil

Directions

Preparation

1 cut flanken into 1 – 2″ pieces; ;
2 brown flanken in oil in large soup pot;
3 when meat has browned, add broth to pot;
4 bring to boil, then simmer for 45 minutes till meat
5 starts to soften; add diced garlic, crushed tomatoes,
6 sugar, pepper; simmer for 15 minutes; add cabbage
7 and simmer for 30 minutes till cabbage is cooked;

Special instructions

This was a favorite recipe of my late mother-in-law’s that my family grew to love! A full meal in a bowl and terrific for this time of year.

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