Grandma Pauline’s Cabbage Soup
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Grandma Pauline’s Cabbage Soup
This was a favorite recipe of my late mother-in-law's that my family grew to love! A full meal in a bowl and terrific for this time of year.
Times
- Prep Time : 1/2 hour min
- Cook Time : 1 1/2 hours min
- Ready Time : 2 min
Servings
6-8 s
Ingredients
- 1 head cabbage cut into strips 1/2\" x 3\";
- 96 oz beef broth (or veggie broth);
- 28 oz can crushed tomatoes;
- 2 lb. beef chuck flanken on the bone;
- soup bones (if available);
- 1/8 cup sugar;
- 4 cloves garlic, chopped
- pepper to taste;
- 2 tbsp olive oil
Directions
Preparation
1 cut flanken into 1 – 2″ pieces; ;
2 brown flanken in oil in large soup pot;
3 when meat has browned, add broth to pot;
4 bring to boil, then simmer for 45 minutes till meat
5 starts to soften; add diced garlic, crushed tomatoes,
6 sugar, pepper; simmer for 15 minutes; add cabbage
7 and simmer for 30 minutes till cabbage is cooked;
Special instructions
This was a favorite recipe of my late mother-in-law’s that my family grew to love! A full meal in a bowl and terrific for this time of year.
About deborah914
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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