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Graham Cracker Pudding Cake

January 2^nd 2013

Contributed by:

Ronnie Fein

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Recipe

Graham Cracker Pudding Cake

One of my family favorites is an old-fashioned “Pudding Cake” my mom used to prepare using chocolate pudding PLUS vanilla (or butterscotch) pudding and graham crackers. I top it off with whipped cream and shaved chocolate

Times

Prep Time : 10 min
Cook Time : 5 min
Ready Time : 15 min

Servings

12-16

Ingredients

about 20 whole graham crackers (I used Nabisco honey grahams)
one recipe chocolate pudding
one recipe butterscotch or vanilla pudding
1-1/2 cups heavy cream
2-3 teaspoons sugar
grated chocolate

Directions

Place half the graham crackers inside a 9”x13” cake pan. Spoon the chocolate pudding on top. Cover with the remaining graham crackers. Place the butterscotch or vanilla pudding on top. Whip the cream until thickened. Add the sugar and continue to whip until thick. Spread on top of the pudding. Garnish with grated or shaved chocolate.

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About Ronnie Fein

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.