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Graham Cracker Pudding Cake


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Graham Cracker Pudding Cake


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Graham Cracker Pudding Cake

One of my family favorites is an old-fashioned “Pudding Cake” my mom used to prepare using chocolate pudding PLUS vanilla (or butterscotch) pudding and graham crackers. I top it off with whipped cream and shaved chocolate


  • Prep Time : 10 min
  • Cook Time : 5 min
  • Ready Time : 15 min





Place half the graham crackers inside a 9”x13” cake pan. Spoon the chocolate pudding on top. Cover with the remaining graham crackers. Place the butterscotch or vanilla pudding on top. Whip the cream until thickened. Add the sugar and continue to whip until thick. Spread on top of the pudding. Garnish with grated or shaved chocolate.


About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.




2 Responses to Graham Cracker Pudding Cake

  1. avatar says: Asher

    Where did you find graham crackers in Israel???

    • avatar says: Joyce

      Super HaMoshava on Emek Refaim in Katamon (or the German Colony)has them – at least they did last week.

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