• Email
  • Pin It
 

Gold’s Duck-Mango-Barbecue-Sauce

 

Contributed by:

Gold’s Duck-Mango-Barbecue-Sauce
 

 

1 comment | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Gold’s Duck-Mango-Barbecue-Sauce

One of my family’s favorites is Barbecued Brisket with Duck-Mango-Barbecue-Sauce. I slow-cook the meat in the oven two days before, remove any fat and save the pan juices for other recipes. Then all I have to do is heat the brisket on the grill and keep slathering on sauce on until the meat is hot, glazed and crispy. It tastes terrific from the oven too (425 degrees) as I found out recently on a rainy Sunday.

Times

  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min

Servings

2 1/2 cups

Ingredients

  • 1 large ripe mango
  • 1 large clove garlic, minced
  • 1 teaspoon chopped fresh ginger
  • 1 small chili pepper (such as Serrano), deseeded, coarsely chopped
  • 1 cup ketchup
  • 1 cup Gold’s Duck Sauce
  • 1/4 cup molasses
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons grated fresh orange peel

Directions

Peel the mango, cut away the flesh and chop it into chunks. Puree the chunks, garlic, ginger and chili pepper in a food processor. Place the mixture in a saucepan. Add the ketchup, Gold’s Duck Sauce, molasses, apple cider vinegar and orange peel and stir to blend the ingredients thoroughly. Bring to a boil over medium heat; reduce the heat and simmer for about 15 minutes or until thickened. Let cool.  Makes about 2-1/2 cups

 

**For 2-3 pound brisket use about 1/2 to 3/4 cup of sauce

Tags

About Ronnie Fein

avatar

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

 

comments

 

One Response to Gold’s Duck-Mango-Barbecue-Sauce

  1. I really like the combination of the Duck sauce with fresh ginger, apple cider vinegar and orange. How different.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in