Golden Graham S’mores

• 3/4 cup:light corn syrup
• 3 tablespoon:butter
• 1 pkg. milk:chocolate chips
• 1 tsp.:vanilla
• 1 pkg.:Golden Graham cereal (9 cup)
• 3 cup:miniature marshmallows

Preparation

1. Grease 9 x 13 inch pan. Place the cereal in a large bowl.
2. In a saucepan combine the syrup, butter and chips.
3. Heat to boiling stirring constantly. Remove from heat, stir in vanilla.
4. Pour the mixture over the cereal in the bowl, toss until coated. Fold in marshmallows 1 cup at a time.
5. Press into pan with buttered back of spoon. Let stand 1 hour. Cut into squares.
6. Store at room temperature. Serves 10 to 12.