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Goat Cheese, Gouda and Wild Mushroom Grilled Cheese

 

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Goat Cheese, Gouda and Wild Mushroom Grilled Cheese
 

 

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Recipe

Goat Cheese, Gouda and Wild Mushroom Grilled Cheese

Goat cheese and gouda pair perfectly for flavor and texture in this grilled cheese studded with wild mushrooms. Use your favorite bread and some thin sliced apples for the full effect.

Times

  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min

Servings

2-3 sandwiches

Ingredients

  • 10 ounce Mixed wild mushrooms (oyster, shiitake, chanterelle) you can use any mushroom combination you would like
  • 2 tablespoons Extra Virgin Olive Oil
  • 5 ounce Les Petites Fermières goat cheese
  • 2 tablespoons Milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 garlic clove
  • 6-12 teaspoons coarse ground mustard
  • 6 Slices Les Petites Fermières gouda cheese
  • Extra Virgin olive oil to drizzle on bread
  • 6 Slices of Multigrain bread
  • 1 large green apple sliced thin

Directions

Chopped mushrooms
Heat 2 tbs olive oil add mushrooms, salt and pepper
Cook for about 15 minutes on medium heat until caramelized
Put goat cheese in a bowl and softened with a fork or spoon, add 2 tbs of milk one a time until you create a thick goat cheese cream
Add cooked mushrooms to the goat cheese
Toast bread and drizzle olive oil on the outside of each slice
Spread 1-2 tsp mustard on the inside of each slice of bread
Spread 2 tbs goat cheese and mushroom mix on each slice of bread
Add 1 slice of Gouda Cheese on each slice
Add 3 slices of green apple
Put the 2 slices of bread to form a sandwich
Heat a non-stick skillet on medium heat
Brown sandwich on both sides until golden, crunchy and gouda cheese is melted. About 3-4 minutes per slice

About May I have that recipe

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Close your eyes for a second. Imagine a gigantic blender in front of you. Add a piece of Spain, a chunk of Lebanon, a splash of Israel and a hint of America. Turn it on. Blend until smooth and voila! What do you get? Identity crisis? Not quite… (ok, maybe a little bit). But mostly, you get us. Confused? Keep reading and you’ll understand.

We were born and raised in Barcelona, Spain and now live in a small town on the East Coast of the United States ( I know what you're thinking.... why??? we will go ahead and say it, we blame our husband for that one).  Our parents are Lebanese - Syrian Jews . Our mom cooked the best, most flavorful, comforting home cooked meals you could ever imagine. Moving away from that, now that was a challenge.

So we decided to bring a piece of it here with us and shareit with everyone.  After all, what better way to make new friends and share our culture that through food.  Which brings us to how we started our blog May I Have That Recipe?  from our passion for food, our love for people and our need to share both. 

The ingredients, the flavors and the stories behind our recipes might change, but we can guarantee one thing: like our friends, you won't leave our home without asking: May I Have That Recipe? 

Enjoy!

Vicky and Ruth

http://mayihavethatrecipe.com
 

 

 

comments

 

One Response to Goat Cheese, Gouda and Wild Mushroom Grilled Cheese

  1. avatar says: sully1128

    This was delicious! The only change I made was adding some sweet roasted red peppers – and I had to use plain old button mushrooms (that was all that was handy!)

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