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Goat Cheese, Gouda and Wild Mushroom Grilled Cheese


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Goat Cheese, Gouda and Wild Mushroom Grilled Cheese


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Goat Cheese, Gouda and Wild Mushroom Grilled Cheese

Goat cheese and gouda pair perfectly for flavor and texture in this grilled cheese studded with wild mushrooms. Use your favorite bread and some thin sliced apples for the full effect.


  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min


2-3 sandwiches


  • 10 ounce Mixed wild mushrooms (oyster, shiitake, chanterelle) you can use any mushroom combination you would like
  • 2 tablespoons Extra Virgin Olive Oil
  • 5 ounce Les Petites Fermières goat cheese
  • 2 tablespoons Milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 garlic clove
  • 6-12 teaspoons coarse ground mustard
  • 6 Slices Les Petites Fermières gouda cheese
  • Extra Virgin olive oil to drizzle on bread
  • 6 Slices of Multigrain bread
  • 1 large green apple sliced thin


Chopped mushrooms
Heat 2 tbs olive oil add mushrooms, salt and pepper
Cook for about 15 minutes on medium heat until caramelized
Put goat cheese in a bowl and softened with a fork or spoon, add 2 tbs of milk one a time until you create a thick goat cheese cream
Add cooked mushrooms to the goat cheese
Toast bread and drizzle olive oil on the outside of each slice
Spread 1-2 tsp mustard on the inside of each slice of bread
Spread 2 tbs goat cheese and mushroom mix on each slice of bread
Add 1 slice of Gouda Cheese on each slice
Add 3 slices of green apple
Put the 2 slices of bread to form a sandwich
Heat a non-stick skillet on medium heat
Brown sandwich on both sides until golden, crunchy and gouda cheese is melted. About 3-4 minutes per slice

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One Response to Goat Cheese, Gouda and Wild Mushroom Grilled Cheese

  1. avatar says: sully1128

    This was delicious! The only change I made was adding some sweet roasted red peppers – and I had to use plain old button mushrooms (that was all that was handy!)

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