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Gnocchi Mac & Cheese

 

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Gnocchi Mac & Cheese
 

 

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Recipe

Gnocchi Mac & Cheese

Potato Gnocchi stirred together with a luscious cheesy béchamel to create the richest and decadent Mac & Cheese you can imagine!

Times

  • Prep Time : 20 min
  • Cook Time : 35 min
  • Ready Time : 55 min

Servings

8

Ingredients

  • 2 lbs. gnocchi (homemade (link to: http://www.joyofkosher.com/recipe/cilantro-pesto-gnocchi/) or purchased)
  • 5 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 2 cups whole or 2% milk
  • 2 tsp Dijon or spicy mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp ground nutmeg
  • 1 cup shredded cheddar
  • 1/2 cup shredded mozzarella
  • 1/2 cup cubed American cheese
  • 1/4 cup grated parmesan
  • 4 Tbsp bread crumbs

Directions

  1. Prepare the gnocchi by making this homemade version on Joy of Kosher or boil the purchased variety by following package directions. If you are making your own gnocchi, you should double the recipe. Place gnocchi in a casserole dish.
  2. Preheat the oven to 375 degrees F.
  3. Make the béchamel: In a large saucepan, melt 3 tablespoons of the butter over medium heat. Add the flour and stir with a wooden spoon until thick, around 30 seconds.
  4. Add the milk, mustard, salt, pepper and nutmeg and stir until bubbling and thick, around 5-7 minutes.
  5. Add the cheddar, mozzarella and American cheese and stir to combine.
  6. Pour the sauce over the gnocchi.
  7. Combine the parmesan and bread crumbs and sprinkle over the gnocchi and béchamel. Dollop the remaining 2 tablespoons of butter over the crumbs.
  8. Baked uncovered for 30-35 minutes, until the top is golden brown. Enjoy!

About Melinda Strauss

avatar

Melinda Strauss is the Director of Special Events for the Kosher Media Network. Melinda is a self-taught cook, food blogger, and mother of two young children from Woodmere, New York. She loves to be adventurous and daring in the kitchen and hopes to inspire her readers by adding fresh twists to simple recipes and bravely using unusual ingredients in an accessible way. You can visit Melinda on her blog Kitchen-Tested to see illustrated, step-by-step recipes and stories.

 

comments

 

2 Responses to Gnocchi Mac & Cheese

  1. avatar says: neltrich

    If you substitute arrowroot powder for the flour and use crumbs from gluten-free bread, this is a great gluten-free recipe. It could easily be modified to be unleavened, as well.

  2. avatar says: ruth

    love to get kosher recipes

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