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Gluten Free Tuna Casserole


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Gluten Free Tuna Casserole


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Gluten Free Tuna Casserole

When my daughter had to eat gluten free we thought we had to give up tuna casserole. No more. The whole family categorically likes this recipe even better than the traditional noodle tuna casserole. This Gluten Free tuna casserole is the best. I guarantee you will love this twist on the old favorite.


  • Prep Time : 15 min
  • Cook Time : 35 min
  • Ready Time : 50 min


6-8 Servings


  • 16-ounce bag of frozen corn
  • 2 cans tuna- white albacore in water squeezed of its water
  • 1/2 cup mayonnaise
  • 2 cups sour cream
  • Cook 2 cups raw brown rice (once cooked, use all but one cup. I use the extra rice for another night)
  • 1/2 cup shredded cheddar plus extra for topping
  • 4 eggs
  • Salt and pepper to taste
  • 1/2 a lemon squeezed


Preheat oven to 350 degrees

Mix all ingredients together-and place in 9×13 pyrex. Top with shredded cheddar. Place in oven covered for 35 minutes and uncover to brown the cheese for about 10 minutes.  Enjoy!


About Linda Lebovic


After many years of staying home with my 4 kids- I decided it was time to expand my horizons. The only paying job I have had in the past 23 years was as a gymnastics teacher 6 hours a week, and that was 18 years ago!!! Being that my youngest is 18-I decided a few years ago-it was time for me to leave the nest, considering my kids were in school full time. I knew a desk job was not for me - and I was not up to date on the latest safety precautions for gymnastic. So I needed to figure out what I wanted to do, and that was the beginning of SWIRL. Swirl is a woman owned small business. I handcraft and design beautiful and top quality serving utensils, glassware and giftware. Swirl sells both in the retail market as well as wholesale. Check us out www.swirlgifts.com




One Response to Gluten Free Tuna Casserole

  1. avatar says: Gershona

    This sounds very good, but I think I will substitute peas for corn, which sometimes bothers me. Hey, aren’t peas just as sweet as corn?! And I think the frozen peas will be a lot prettier!

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