Gluten-Free Stuffing

• 1 onion, diced
• 1 tablespoon oil
• 2 Cloves garlic, minced
• 1 lb. cremini mushrooms sliced
• 1/4 cup white wine
• 1/2 cup walnuts, ground
• 1/4 cup pine nuts
• 1 cup Chopped fresh spinach
• Salt and pepper to taste

Preparation

1 Heat a large pan over medium high heat. Sauté onion in oil until browned. Add garlic and mushrooms and sauté until browned.
2 Add wine and cook until it burns off. Add walnuts, pine nuts, spinach, salt and pepper. Stir until spinach is just wilted.

Special instructions