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Gluten-Free Stuffing

 

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Gluten-Free Stuffing
 

 

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Recipe

Gluten-Free Stuffing

I made this simple side dish and it came out great! Perfectly gluten-free and kosher for Passover.

Times

  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min

Servings

6 s

Ingredients

  • 1 onion, diced
  • 1 tablespoon oil
  • 2 Cloves garlic, minced
  • 1 lb. cremini mushrooms sliced
  • 1/4 cup white wine
  • 1/2 cup walnuts, ground
  • 1/4 cup pine nuts
  • 1 cup Chopped fresh spinach
  • Salt and pepper to taste

Directions

Preparation

1 Heat a large pan over medium high heat. Sauté onion in oil until browned. Add garlic and mushrooms and sauté until browned.
2 Add wine and cook until it burns off. Add walnuts, pine nuts, spinach, salt and pepper. Stir until spinach is just wilted.

Special instructions

I made this simple side dish and it came out great! Perfectly gluten-free and kosher for Passover.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

comments

 

One Response to Gluten-Free Stuffing

  1. Hey !! that was a yummy stuffed recipes . Thanks for providing me information about gluten free recipes.

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