• Email
  • Pin It

Gluten Free Noodle Kugel


Contributed by:

Gluten Free Noodle Kugel


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Gluten Free Noodle Kugel

We love noodle kugel but one of my nieces must eat a gluten-free diet. I adapted our family recipe to suit her needs by using rice noodles. It is still wonderfully delicious.


  • Prep Time : 15 min. min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 15 min


8 to 10 Servings


  • 8 ounce wide rice noodles cooked and drained following package directions
  • 1 cup dried apricots finely chopped
  • 5 large eggs
  • 1 cup sour cream
  • 4 ounce cream cheese softened
  • 1 cup butter melted
  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon


Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Spread noodles over bottom of prepared dish and sprinkle with dried apricots.

Whisk eggs, sour cream, cream cheese, butter, sugar and cinnamon in large bowl until smooth. Pour over noodles. Let dish stand 5 minutes before putting in oven.

Bake until set in center, about 1 hour. Let set for 10 minutes before cutting into squares. Serve warm or at room temperature.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , ,