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Glazed Sweet Potatoes


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Glazed Sweet Potatoes


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Glazed Sweet Potatoes


  • Prep Time : 35 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 35 min



  • 4-5 pounds sweet potatoes, peeled (about 5 large)
  • 4 tablespoons (1/2 stick) margarine
  • 1 cup brown sugar
  • 1 tablespoon vanilla
  • 1/4 teaspoon salt
  • 1/4 cup whiskey or bourbon, such as Jack Daniels


Preheat oven to 375 degrees. Cut the sweet potatoes into 1⁄2-inch slices. Steam the sweet potatoes for 10 minutes or until soft but not mushy. Remove potatoes from the steamer and set aside.

In a small saucepan, melt the margarine over medium heat. Add the brown sugar, vanilla, and salt, stirring until the sugar is dissolved. Stir in the whiskey or bourbon and cook for 5-10 minutes or until slightly thickened, stirring occasionally.

Spray a large 9- by 13-inch glass baking dish with nonstick cooking spray. Place the sweet potatoes in the pan and drizzle the sauce over the top.

Bake uncovered for 1 hour. Baste with the sauce every 10 minutes to keep the potatoes from drying out.


About Susie Fishbein


Susie Fishbein is an everyday cook who loves to share her passion for cooking and entertaining with friends and family. Her enthusiasm for food and entertaining led to the creation of her best-selling cookbook series, Kosher by Design. Susie is a wife, mother of four children, and mother of 7 cookbooks.




2 Responses to Glazed Sweet Potatoes

  1. love good jewish recipes,especially quick prep ones

  2. love easy jewish recipes

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